Salmorejo (Spanish Chilled Tomato Soup)
Cool off with a delicious bowl of Salmorejo, Spain’s cold tomato soup. Similar to Gazpacho this soup is dairy-free but super creamy and totally refreshing summer comfort food.This traditional Spanish chilled tomato soup is a refreshing and flavorful dish, perfect for a hot summer day. Topped with sliced boiled egg and ham, it makes for a delicious and satisfying meal. Skip the toppings for an equally delicious vegan meal. With only a handful of ingredients and a few simple steps, you can get this classic Andalusian recipe chilling in your refrigerator in just 10 minutes.
- Time: 70 min
- Servings: 4
Source: Your Local Advertiser
Ingredients
- pounds ripe tomatoes
- ounces stale bread
- extra virgin olive oil
- garlic clove
- tablespoon sherry vinegar
- fine sea salt
- freshly ground black pepper
- 80ml cold water
- hard-boiled eggs )
- pound jamón serrano or prosciutto )