Pittule
Pittule — a antipasti e/o contorni recipe from the Puglia tradition, made with Flour, brewer's yeast and salt. Step-by-step instructions with ingredients, quantities and real cooking times. Authentic Italian recipe.
- Servings: 4
Source: MyItalian.Recipes
Ingredients
- grams of Flour
- brewer's yeast to taste
- salt to taste
- extra virgin olive oil to taste