Pasta e Fagioli Soup - Copycat Olive Garden Recipe
1 lb. Italian Sausage 1 Tbsp. Olive Oil 2 Celery Stalks, cleaned and 1⁄4 inch dice 2 Carrots, peeled and 1⁄4 inch dice 1 Medium Yellow Onion, diced 4 Cloves Garlic, minced 2 Cans Chicken Broth 2 Cups Water 1 Can Tomato Sauce 1 Can Diced Tomatoes 1 tsp. Parsley 1 tsp. Oregano 1 tsp. Basil 1 tsp. Thyme 1 tsp. Black Pepper 1⁄2 tsp. Red Pepper Flake 1⁄2 tsp. Salt 8 oz. Uncooked Ditalini pasta 1 Can Cannellini Beans (White Kidney Beans), drained not rinsed 1 Can Red Kidney Beans, drained not rinsed
Source: Thrifty NW Mom
Ingredients
- Italian Sausage
- Olive Oil
- Celery Stalks, cleaned and 1⁄4 inch dice
- Carrots, peeled and 1⁄4 inch dice
- Medium Yellow Onion, diced
- Garlic, minced
- Cans Chicken Broth
- Water
- Can Tomato Sauce
- Can Diced Tomatoes
- Parsley
- Oregano
- Basil
- Thyme
- Black Pepper
- ⁄2 tsp. Red Pepper Flake
- ⁄2 tsp. Salt
- Uncooked Ditalini pasta
- Can Cannellini Beans , drained not rinsed
- Can Red Kidney Beans, drained not rinsed