Pan-fried crumbed pork recipe
Serve-up something great to your family during rainy South African summer nights? Try our pan-fried crumbed pork and potatoes recipe.
- Time: 25 min
- Servings: 4
Source: The South African
Ingredients
- shoulder or belly pork, thinly sliced
- egg, beaten and seasoned with salt and pepper
- panko crumbs
- butter or pork fat
- potatoes, boiled
- large onion
- garlic
- chopped parsley