Marinated Roasted Veggies
This Marinated Veggies recipe is so yummy that we guarantee it’ll quickly become a guilt-free staple to all your summer meals.
- Servings: 6
Source: The Leaf
Ingredients
- broccoli florets
- red onion, cut into wedges
- cherry tomatoes
- bell pepper, cut into chunks
- zucchini, cut in half lengthwise and then in 1-inch slices
- Marinade
- olive oil
- red wine vinegar
- Italian seasoning
- garlic, minced
- black pepper