Homemade cottage cheese with just two ingredients!

Homemade cottage cheese is much easier to make than you might think. With just milk and a little vinegar, you can create those delicate little grains of fresh cheese with a light texture, mild flavor and plenty of protein. Seasoned with herbs, salt and pepper, this fresh cheese is perfect on toast , in salads or as a creamy topping for bowls. Simple, versatile and satisfying, it’s a recipe you’ll want to make again once you see how easily milk turns into cheese.

• Time: 45 min
• Servings: 3

Source: en.petitchef.com

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