Terrine de St-Jacques aux Poireaux (Scallop and Leek Terrine)
Curry powder and smoky piment d'Espelette, a mild, complex chile powder made with a pepper grown in the Basque region of France
Source: Your Local Advertiser
Ingredients
- Kosher salt
- medium carrot
- medium leek
- heavy cream
- flour
- minced chives
- minced dill
- minced parsley
- piment d'Espelette
- curry powder
- eggs
- Zest of 1 lemon
- large sea scallops
- Unsalted butter
- Lettuce leaves and tomato rosettes )