Gluten Free Carrot Cake
A delicious gluten free carrot cake recipe.
- Time: 70 min
- Servings: 8
Source: The Travel Bite
Ingredients
- Splenda
- eggs
- unsweetened apple sauce
- gluten-free all purpose flour mix
- teaspoons baking powder
- teaspoons baking soda
- teaspoon xanthan gum
- teaspoons cinnamon
- teaspoon salt
- teaspoons vanilla extract
- chopped walnuts
- freshly grated carrots
- tablespoons unsalted butter, softened to room temperature
- ounces of low fat cream cheese
- teaspoon vanilla extract