Mexican Lasagna with Avocado Salsa
This casserole is a great one to make with your kids, and they are bound to love eating it, too. It’s such a fun twist on traditional lasagna.
- Time: 30 min
- Servings: 6
Source: The Scramble
Ingredients
- reduced-sodium canned black beans
- vegetarian refried beans
- corn kernels, fresh, frozen, or canned
- salsa
- scallions
- shredded Cheddar cheese
- canola or vegetable oil
- soft taco size whole wheat or white flour tortillas
- avocado
- tomatoes
- lime
- salt