Norman Tart
When the Norman tart has cooled, put it in the refrigerator for 4 hours: this way its taste and texture will become magical! When serving, you can sprinkle a bit of powdered sugar, top off with a scoop of ice cream or some whipped cream.
- Servings: 4
Source: Cook It
Ingredients
- Apples: 2 ¼ lb
- Lemon: 1
- Wheat Flour: 1 ½ cup
- Cinnamon: 1 tsp
- Cream Liqueur: ¾ cup
- Sugar: 7 tbsp
- Vanilla Sugar: ¼ oz
- Butter: 10 ½ tbsp