Roasted Potatoes with Blue Cheese and Walnuts
Golden-crispy potatoes meet the bold tang of crumbled blue cheese and the earthy crunch of toasted walnuts. A sophisticated side that transforms humble spuds into something dinner-party worthy, with fresh green onions adding a bright finish.
- Time: 50 min
- Servings: 12
Source: bonicellicookingclub.com
Ingredients
- pounds small potatoes
- tablespoon olive oil
- freshly ground black pepper
- kosher salt to taste
- coarsely chopped walnuts
- ounces crumbled blue cheese
- green onions