Grilled Lime Chicken with Avocado Salsa
Your family will love this simple marinade for grilled chicken breasts. The avocado salsa would also be great on top of a firm, white fish, such as halibut, and of course it’s fabulous for dipping chips or veggie sticks. If you don’t want to grill the breasts, you can cook them on the stovetop over medium-high heat with a little olive oil in a skillet instead.
- Time: 30 min
- Servings: 6
Source: The Scramble
Ingredients
- lbs. boneless, skinless chicken breasts
- lime
- extra virgin olive oil
- kosher salt
- avocados
- tomato
- red onion )
- salt
- fresh cilantro )