Gochujang Grilled Salmon

Gochujang Grilled Salmon

Gochujang is a Korean hot pepper paste which mixes savoury, sweet flavours with fermented soya beans as the base as well as chilli. It's stocked in some supermarkets and is readily available in Asian markets and on line.

Source: The Secret Supper Society

Import to my cookbook

Ingredients

  • gochujang paste
  • mirin
  • sesame oil
  • soy sauce
  • garlic
  • grated gigner
  • salmon fillets
  • white sesame seeds
  • black sesame seeds
  • watercress

Similar recipes

Latest recipes

Browse all recipes