Classic Homemade Hobnobs Recipe: Crunchy, Oaty, and Perfect for Dunking in Tea
The Classic Homemade Hobnobs recipe is a delightful treat that’s packed with oats and a deliciously crunchy texture. Traditionally, Hobnobs were sold as a commercial biscuit, but this homemade version elevates the classic by giving you complete control over the ingredients and the ability to make them even fresher and tastier. The recipe is simple, requiring just a few pantry staples, and the result is a biscuit with a comforting, slightly sweet, and nutty flavor. The oats provide a wonderful chewiness, while the butter and sugar give them a rich taste, with an option to add chocolate for extra indulgence.
- Time: 25 min
Source: Recipes Maria
Ingredients
- unsalted butter or baking spread
- light brown soft sugar
- golden syrup
- rolled oats
- wholemeal plain flour
- bicarbonate of soda
- sea salt
- milk chocolate