Pear and Blue Cheese Salad with Spanish Valdeón
A fresh summer salad recipe made with crisp pears, Spanish Valdeón blue cheese, toasted almonds, leafy greens, and a zesty lemon dressing. Ready in just 15 minutes.
- Time: 15 min
- Servings: 4
Source: The Spanish Radish
Ingredients
- firm green pears
- Spanish Valdeón blue cheese
- toasted blanched almonds
- salad greens
- red onion, thinly sliced
- Dijon mustard
- ground fennel seeds
- Juice of 1 lemon
- extra virgin olive oil
- Salt to taste
- Black pepper to taste