Asparagus Bundles
Crisp asparagus spears wrapped in silky prosciutto and crowned with melted Emmentaler, then kissed with golden olive oil and aged balsamic. These elegant bundles transform humble spring vegetables into something worthy of your most important guests.
- Time: 30 min
- Servings: 4
Source: bonicellicookingclub.com
Ingredients
- asparagus spears
- pound piece Emmentaler
- Kosher salt and freshly ground black pepper
- tablespoons extra-virgin olive oil
- slices prosciutto
- good-quality balsamic vinegar