Fresh salmon tartare with green apple
A no-cook recipe that never gets old, especially when it's easy to make! For your salmon and green apple tartare, all you need to do is chop the ingredients, mix them, and you're done! A fresh and quick recipe, perfect for summer when it's hot.
- Time: 20 min
- Servings: 2
Source: en.petitchef.com
Ingredients
- ounces fresh salmon
- green apple
- shallot
- chives
- olive oil
- lemon juice
- salt