Zucchini and Red Pepper Frittata
Spinach, mushrooms, or asparagus also work well in this basic and flavorful frittata, which is also great for brunch. Use 12 egg whites instead of 10 eggs for a meal lower in calories and cholesterol.
- Time: 30 min
- Servings: 6
Source: The Scramble
Ingredients
- extra virgin olive oil
- butter
- red onion
- zucchini
- red, orange, or yellow bell pepper
- eggs
- grated Swiss, Gruyère, or Fontina cheese
- salt
- black pepper
- dried or fresh rosemary