Tomato Rice
South Indian Tomato Rice comes to life in this vibrant recipe crafted by @vijayaselvaraju. Each bite carries gentle heat, fragrant spices, and the ease of a dish that belongs on the table any night of the week. Courtesy of Vijaya Selvaraju, author of Indian Food is Easy
- Time: 30 min
- Servings: 4
Source: Tilda Rice Canada
Ingredients
- cooked and cooled Tilda® Pure Basmati Rice
- canola oil
- ghee
- cinnamon stick
- green cardamom pods
- star anise
- bay leaf
- large yellow onion, thinly sliced
- Thai green chilis, cut lengthwise
- garlic, finely grated
- inch knob ginger, finely grated
- large tomatoes, chopped
- Kosher salt
- frozen green peas
- chopped fresh coriander
- chopped fresh mint
- Ingredient Onion Pachadi, for serving
- Appalams , for serving