Sweet Coconut and Stem Ginger Rice with Mango Puree
Sweet Coconut and Stem Ginger Jasmine Rice with Mango Puree, Lime, Mango & Mint Salsa and Crispy Rice Rolled in Cinnamon Sugar. Created by Tilda Chef Team of the Year 2021 winners Wayne Corbett and Nicola Harper from Compass Group UK & Ireland.
- Servings: 4
Source: Tilda Food Service
Ingredients
- For the Stem Ginger and Coconut Jasmine Rice
- Tilda Fragrant Jasmine Rice
- tin coconut milk
- bulbs stem ginger
- vanilla pod
- palm sugar
- For the Mango and Mint Salsa
- ripe mango
- Fresh mint leaves
- lime
- water
- For the Crispy Rice Pieces
- cooked Tilda Fragrant Jasmine Rice
- coconut oil
- granulated sugar
- cinnamon
- For the Mango Puree
- coconut milk
- fresh mango