RISOTTO
Risotto is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
- Time: 30 min
- Servings: 4
Source: Book Recipes
Ingredients
- onions finely chopped
- tbs oil
- Arborio rice - but Carnaroli can create more creaminess
- liter vegetable or poultry stock
- butter
- double cream
- parmesan