Black Bean Noodles Vegetarian Recipe
This black bean noodles vegetarian recipe is bold, saucy, and packed with flavor. It’s the kind of comforting dish that hits the spot after a long day and comes together in less than 30 minutes. The savory black bean sauce coats chewy noodles and crisp veggies for a plant-based meal that doesn’t skimp on taste.
- Time: 30 min
- Servings: 3
Source: The Recipe Master
Ingredients
- fermented black bean paste
- soy sauce
- hoisin sauce
- rice vinegar
- sugar
- water
- cornstarch
- noodles
- sesame oil or neutral oil
- garlic cloves, minced
- ginger, minced
- onion, thinly sliced
- small zucchini, julienned
- bell pepper, thinly sliced
- shredded cabbage or carrots
- scallion, chopped
- Sesame seeds