Hearty Dutch Oven Beef Stew

Ingredients

• pounds whole boneless beef chuck roast, cut into 1.5 inch chunks
• teaspoons Kosher salt
• teaspoon ground black pepper
• Olive oil
• medium yellow onion, diced
• garlic, minced
• large carrots, peeled and chopped
• teaspoon fresh thyme, roughly chopped
• tablespoons tomato paste
• teaspoons Worcestershire sauce
• red wine
• all-purpose flour, plus more as needed
• beef broth, plus more as needed
• medium Yukon gold potatoes, peeled and diced
• dried bay leaves
• Chopped parsley
• Salt and pepper to taste
• Frozen or fresh green peas