Hot & Sour Dipping Sauce | Nước mắm pha

Many unwitting folk enjoy this dipping sauce without being aware there is fish sauce inside. That's because it lends a salty flavor to the dip, not an inordinately pungent one. There is one exception: if you make it with "first press," "extra virgin" fish sauce, as I did this week. The flavor, much like olive oil of the same name, is quite a bit bolder in flavor.

• Servings: 1

Source: globaltableadventure.com

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