Pumpkin Gingersnap Ice Cream
Harder cookies--like Nabisco's--keep the most crunch (softer ones will dissolve).
- Time: 50 min
Source: Sunset Magazine
Ingredients
- pt. whipping cream
- milk
- packed light brown sugar
- Homemade Pumpkin Purée
- teaspoon ground ginger
- teaspoon ground cinnamon
- teaspoon vanilla extract
- teaspoon salt
- coarsely crushed gingersnaps
- tablespoons bourbon