Slow Cooker Arroz con Pollo
Prepare this Arroz con Pollo in only 20 minutes. Cook all ingredients in the slow cooker for 4 to 5 hours, add peas and olives before serving and enjoy!Slow Cooker Arroz con Pollo can transform any dinner into a flavorful fiesta. This delightful recipe from Official MAGGI® allows you to savor the authentic taste of Cuban cuisine with minimal effort. Begin by cooking the arroz con pollo in a slow cooker for 4 to 5 hours, ensuring that the flavors meld beautifully together over time.What truly makes this arroz con pollo stand out is the addition of MAGGI Granulated Chicken Flavor Bouillon, which dissolves into a savory broth, giving the dish an extra depth of flavor. Before serving, a handful of fresh peas and briny olives are stirred through, adding color and a delightful texture to this arroz con pollo recipe.This arroz con pollo slow cooker recipe is not only easy but also perfect for a relaxing family dinner, especially during celebrations and festive occasions. With just a few ingr…
- Servings: 8
Source: goodnes.com
Ingredients
- uncooked long grain rice
- tablespoon vegetable oil
- medium onionfinely chopped
- garlicfinely chopped
- green bell pepperfinely chopped
- teaspoon chili powder
- tablespoon MAGGI Granulated Chicken Flavor Bouillondissolved in 2 cups warm wate
- can diced tomatoesundrained
- pounds bonelessskinless chicken breast halves or tenderscut into 1-inch-thick st
- frozen peasthawed
- coarsely chopped pimiento-stuffed olives