Carrot Cake Cupcakes with Cream Cheese Icing
Sweet, full of flavor, and topped with the creamiest of cream cheese icings, these carrot cake cupcakes are amazing little treats that usher in all things fall with every bite.
- Servings: 2
Source: Golden Barrel
Ingredients
- pecan halves, plus more for garnish
- all-purpose flour
- baking powder
- baking soda
- salt
- ground cinnamon
- ground ginger
- Golden Barrel organic cane sugar
- Golden Barrel blackstrap molasses
- Golden Barrel coconut oil, melted
- large eggs
- grated carrots
- bricks cream cheese
- butter, at room temperature
- vanilla extract
- confectioners sugar