Chicken Salad with Pineapples and Walnuts (+Video Recipe)

This chicken salad with pineapples and walnuts is a layered festive classic with an exotic twist. Sweet-and-sour pineapple, a nutty walnut accent and tender chicken come together in a sophisticated flavour combination. It is especially appealing to anyone who loves southern tropical fruit, and this delicate dish pleases even the most discerning guests. The list is simple, just six ingredients: canned pineapples, boiled chicken thighs, eggs, cheese, walnuts and mayonnaise. With about 35 minutes of prep, 6 servings and 226 kcal per 100 g, it makes a satisfying salad for the holiday table, whether served on its own or as an appetiser alongside white wine. Building it in a 16 cm pastry ring gives it a neat, restaurant-style presentation, and chilling it for a few hours lets the flavours develop and meld. A cooking video is included.

• Time: 35 min
• Servings: 6

Source: recepty.mobi

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