White Chicken Chilli
A more standard, tomato-based chilli seems to get all the limelight, but this white chicken chilli from Melissa Hemsley's brand new cookbook REAL HEALTHY is a much lighter way to ease into the colder months. Melissa's book provides easy, accessible + DELICIOUS ways to unprocess your diet with everyday recipes, just like this one. It's great to batch cook, and you can switch the toppings up based off of what you have in the fridge or cupboards to pack in those extra punches of flavour + goodness.Grab yourself a copy HERE for much more deliciousness just like this one.
Source: Bold Bean Co
Ingredients
- bone-in, skin-on chicken thighs
- olive oil, plus extra if needed
- onions, finely chopped
- yellow peppers, diced
- garlic cloves, finely sliced
- ground cumin
- dried oregano
- ⁄4 tsp cayenne pepper or chilli flakes, to taste
- litres vegetable or chicken stock
- x 570g jar Organic White Beans - with their bean stock
- frozen sweetcorn
- Juice of 1 lime, plus a little zest if you like
- Sea salt and black pepper
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- Soured cream or yoghurt
- Fresh coriander and/or spring onions, sliced
- Sliced avocado
- Sliced radishes or cucumber
- Lime wedges
- Jarred jalapeño slices or chilli flakes