Chickpeas, Purple sprouting broccoli + Green Tahini
Florence "This recipe doubles down on crispiness: crispy purple sprouting broccoli AND crispy chickpeas. All of the crispy goodness is tumbled onto a base of green tahini then topped with pickled chillies. Apologies if this is stating the obvious but the heat from the pickled chillies will vary considerably based on the variety you use so I leave this up to you." Serves 3-4 a share plate or 2 as a lunch plate
Source: Bold Bean Co
Ingredients
- large or 2 small red chillies, finely sliced
- honey or maple syrup
- apple cider or white wine vinegar
- jar of Organic Chickpeas, drained and patted dry
- extra virgin olive oil
- ground turmeric
- purple sprouting broccoli
- tahini
- Small bunch of parsley , leaves picked
- lemon