T-Bone Steak
A thick-cut T-bone steak seared in a ripping-hot cast iron with butter, garlic, and thyme, then rested until juicy. The T-bone gives you two steaks in one — the tenderloin on one side and the strip on the other.
- Time: 50 min
- Servings: 4
Source: recipecrave.com
Ingredients
- as recipe Salt
- as recipe Black pepper
- as recipe Cayenne powder
- as recipe Paprika
- as recipe Butter