Fennel, Grapefruit & Crispy Chickpea Rice Bowl
This bright and refreshing bowl combines crisp fennel, juicy grapefruit, and crunchy chickpeas over fluffy rice. Light yet satisfying, it’s a vibrant, balanced plant-based meal full of fresh flavor. Ingredients Bowl Dressing Directions 1 Preheat oven to 400°F. On a sheet pan, toss fennel and chickpeas with olive oil and salt and pepper to taste. […]
- Time: 35 min
- Servings: 4
Source: Yuka
Ingredients
- bulbs fennel, bulbs sliced thin, fronds chopped
- cooked chickpeas, rinsed, drained and patted very dry
- large grapefruit, skin removed and segments separated
- spring lettuce
- medium watermelon radishes, quartered and sliced
- basmati rice, raw
- tahini
- lemon, juiced
- olive oil
- dijon mustard
- cumin
- salt and pepper to taste