Carrot cake matcha latte
OK so when we say ‘creamy cheesy’, it’s not cheese-cheese ‘creamy cheesy’. But it’s cheese-cheese ‘creamy cheesy’ tasting.
- Servings: 1
Source: oatly.com
Ingredients
- fl oz liquid carrot cake: 5,4 fl oz Oatly Barista Edition
- fl oz liquid carrot cake: 1 fl oz carrot juice
- fl oz liquid carrot cake: 1 tsp pumpkin spice mix
- fl oz liquid carrot cake: 0,35 oz dark brown sugar
- fl oz cold brewed matcha
- ‘Creamy cheesy’ frosting top: 5,6 fl oz Oatly Half & Half
- ‘Creamy cheesy’ frosting top: 1 tbsp lemon juice
- ‘Creamy cheesy’ frosting top: 1,6 fl oz agave syrup
- ‘Creamy cheesy’ frosting top: 1/4 tsp xanthan gum
- ‘Creamy cheesy’ frosting top: 0,08 oz salt
- Ice
- matcha powder
- fl oz agave syrup
- salt
- fl oz cold water