Pita Gyros
Marinade the meat with half of the onion, garlic, oil & herbs, and leave to rest in the fridge. In the meantime slice the lettuce, tomato and the leftover onion. An extra tip: Add fresh chilli to the marinade for an extra kick.
Source: hpie.staging.wpsandwatch.com
Ingredients
- pork loin
- onion
- tomatoes
- iceberg lettuce
- pitta breads
- tablespoons extra virgin olive oil
- Pepper
- of salt