Almond Carrot Cake | Aargauer Rüeblitorte
Unlike the cake’s denser American cousin, the Swiss version of carrot cake is light, fluffy, and loaded with freshly ground almonds. It is found most commonly in the Aargau region of Switzerland (rumor has it, Aargau is the home to first carrot cake, although this would be extremely difficult to prove).
- Servings: 1
Source: globaltableadventure.com
Ingredients
- grams carrot - about 2/3 cups packed)
- slivered almonds )
- bread crumbs
- ground cinnamon
- ground ginger
- baking powder
- salt
- large egg
- sugar
- lemon
- Kirsch
- powdered sugar )
- lemon juice
- marzipan
- orange food coloring
- green food coloring
- slivered almonds