Butternut Squash Salad
When her garden produced a bumper crop of butternut squash one year, Roxanne Chan got creative. The result was this tasty combination. Prep and Cook Time: 45 minutes.
- Servings: 6
Source: Sunset Magazine
Ingredients
- tablespoons olive oil, plus more to oil baking sheet
- butternut squash , peeled, seeded, quartered lengthwise, and cut crosswise into
- tablespoon red wine vinegar
- tablespoon fresh lemon juice
- garlic, minced
- teaspoon salt
- teaspoon finely grated fresh orange zest
- finely chopped red onion
- tablespoons chopped flat-leaf parsley
- grated parmesan