Mediterranean-Style Cod with Artichoke Hearts and Kalamata Olives: An Incredible Ultimate Recipe
Mediterranean-Style Cod with Artichoke Hearts and Kalamata Olives is a delightful dish that transports your taste buds to the sunny shores of the Mediterranean. This dish combines the delicate flavors of cod with the tangy richness of artichoke hearts and the salty crunch of Kalamata […]
- Time: 35 min
Source: Recipe Culinary
Ingredients
- filets of cod
- can of artichoke hearts, drained and quartered
- Kalamata olives, pitted and halved
- cherry tomatoes, halved
- tablespoons olive oil
- garlic, minced
- teaspoon dried oregano
- teaspoon lemon zest
- Salt and pepper to taste
- Fresh parsley for garnishing
- Lemon wedges for serving