Prawn korma recipe
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- Servings: 4
Source: GoodtoKnow
Ingredients
- vegetable oil
- pods green cardamom, remove the seeds and discard the skin
- crushed black peppers
- medium size raw prawns, peeled, cleaned and washed
- asparagus spears, cut into 4cm batons
- baby carrots, peeled and parboiled
- Korma sauce
- warm water
- coriander sprigs for garnish