Minty pineapple carpaccio recipe
Pineapple carpaccio is a light and refreshing pudding, perfect for after any meal you’re planning. This pineapple carpaccio recipe is simple but delicious.
- Time: 15 min
- Servings: 8
Source: GoodtoKnow
Ingredients
- large ripe pineapple
- finely grated zest and juice of 1 lime
- caster sugar
- mint leaves, finely chopped
- x 500ml tubs mango ice cream or sorbet
- lime wedges, to serve