Authentic Arroz a Banda: A Time-Honored Valencian Classic
Arroz a Banda originates from the Valencia region and is an iconic recipe made with a combination of two crucial ingredients: 1) Seafood such as shrimp, white fish, and squid, and 2) Valencian Bomba rice cooked in a rich aromatic broth. It is time-honored Valencian cuisine that is often overshadowed by other Valencian rice dishes such as paella.
- Time: 55 min
- Servings: 6
Source: The Spanish Radish
Ingredients
- Bomba rice
- Cuttlefish or squid pieces)
- Shrimp tails
- White fish fillets
- onion
- ripe tomatoes
- garlic cloves
- teaspoon sweet paprika
- of Saffron threads
- teaspoon Paella Colorant
- Salt
- Lemon wedges and aioli
- Around 17oz. )
- carrot
- of garlic
- tomato
- teaspoon paprika
- Pink Himalayan Salt
- tablespoons Extra Virgin Olive Oil
- liters of water