Perfect Crispy Fried Chicken
This foolproof fried chicken recipe combines buttermilk marinating with a two-temperature cooking method to create an incredibly crispy coating that stays crunchy for hours while keeping the meat tender and juicy.
- Time: 50 min
- Servings: 8
Source: buddysrecipes.com
Ingredients
- chicken, cut into pieces
- buttermilk
- all-purpose flour for coating
- teaspoon paprika
- Salt and pepper to taste
- quarts vegetable oil for frying