Pigeon Peas And Rice Recipe
Our Pigeon Peas and Rice recipe is a savory dish combining tender pigeon peas, roasted red peppers, and creamy coconut milk, all simmered to perfection in a fragrant blend of spices.
Source: This Worthey Life - Food + Lifestyle
Ingredients
- tbsps extra virgin olive oil
- red onion diced
- roasted red pepper
- 15 ounce cans of pigeon peas
- low-sodium vegetable stock
- 14.5 ounce can of crushed tomatoes
- 8 ounce can of tomato sauce
- 13 ounce can of unsweetened coconut milk
- garlic cloves
- tbsps tomato paste
- cilantro
- dried oregano or 2 tbsp fresh oregano
- smoked paprika or chili powder
- ground cumin
- sea salt to taste
- freshly cracked black peppercorns to taste
- jasmine rice