Smoked Gouda with Sausage and Penne Mac and Cheese
Hearty appetites will ask for seconds of this rich and smoky Gouda, kielbasa and penne casserole.
- Servings: 4
Source: Live Naturally Magazine
Ingredients
- ounces beer; use darker beer for stronger flavor
- ounces low-fat turkey kielbasa, sliced into half-inch pieces
- ounces 2% milk
- ounces Neufchâtel
- ounces cheddar, cut into small chunks
- ounces smoked Gouda, cut into small chunks
- teaspoon coarse ground mustard
- teaspoon salt
- of ground cumin
- pound mini penne or gluten-free pasta