Braised Pork with Lemon and Sage
The traditional Italian method used for this dish makes a rather lumpy, toffee-colored sauce, but it is one of the most succulent ways to cook pork. You'll need to uncover the cooker for the last three hours, so plan ahead. Serve with polenta and a green salad. Prep and Cook Time: about 25 minutes, plus 7 to 8 hours in the slow-cooker.
- Servings: 6
Source: Sunset Magazine
Ingredients
- pounds boned pork shoulder roast, fat trimmed
- tablespoons all-purpose flour
- tablespoons kosher salt
- teaspoons fresh-ground pepper
- tablespoons olive oil
- garlic, minced
- fresh sage leaves
- whole milk
- teaspoon grated lemon peel