Make Crispy Orejas – A Classic Mexican Pastries (No-Fry)

This recipe for baked orejas mexican pastries is simple and foolproof. You only need 4 ingredients to make this Mexican Pastries: puff pastry, sugar, cinnamon, and salt. You don’t need to fry the orejas, which makes them healthier and less messy. The orejas come out crispy, flaky, and sweet, with a hint of cinnamon. They are perfect for any occasion, whether it’s a breakfast treat, a coffee break snack, or a dessert indulgence. This recipe makes about 24 orejas, depending on the size of your puff pastry sheet and how thin you slice them. You can easily double or triple the recipe by simply increasing the ingredients in proportion if you want to make more. You can also freeze the unbaked orejas and bake them whenever you want a fresh batch. The Orejas are best enjoyed on the same day they are baked, you will get full flavour and taste of the Mexican Patry Orejas. You can store these Mexican Pastries in an airtight container at room temperature for up to 3 days. If your stored pastries…

• Time: 40 min
• Servings: 24

Source: Bakeable Recipes

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