Sous Vide Rustic Roasted Garlic Mashed Potatoes
Quickly cook rustic roasted garlic mashed potatoes in the sous vide machine on higher temperatures to fully tenderize. These mashed potatoes are hearty, chunky, and full of bold flavors!
- Time: 120 min
Source: Amazing Food Made Easy
Ingredients
- pounds potatoes, coarsely diced
- teaspoon freshly ground black pepper
- tablespoon fresh thyme leaves
- teaspoons salt
- tablespoons butter
- head garlic
- Olive oil
- Salt and pepper
- sprig thyme
- To Assemble
- Roasted garlic, from above
- whole milk or heavy cream
- tablespoons chopped basil
- tablespoon chopped parsley