Trader Joe's Butternut Squash Ravioli Recipe
A from-scratch guide to making delicate, pillowy butternut squash ravioli with a creamy filling, tossed in a simple yet elegant brown butter and crispy sage sauce.
- Time: 165 min
- Servings: 4
Source: Lulu's Copycats
Ingredients
- Pasta: 300g Tipo u002200u0022 flour, 3 large eggs, 1 egg yolk
- Filling: 400g roasted butternut squash puree, 3 tbsp salted butter, pinch of nut
- Sauce u0026 Garnish: 8 tbsp salted butter, 8 fresh sage leaves, 4 oz pancetta, P