Roasted Artichoke, Potato, Mushrooms and Red Pepper
With asparagus, yellow zucchini, baby romaine and avocadoServes 2 incredibly healthy meals
Source: Lisa Stalvey
Ingredients
- small artichokes, outer leaves removed, cut in quarters, remove fuzzy heart remo
- medium potatoes, cut into bite-sized pieces
- shitake mushrooms, stems removed
- red bell pepper, seeds removed and julienned
- tablespoons of olive oil
- Salt and cayenne pepper, to taste
- asparagus spears
- yellow zucchini, cut into ½ -inch pieces
- stick grass-fed butter, melted for the artichoke