Dark Chocolate Ganache with Vanilla-Infused Prune Compote
- Time: 40 min
- Servings: 4
Source: Family Food by Netmums
Ingredients
- pot of 500 g of faisselle
- of dark chocolate
- of liquid cream
- of unsalted butter
- of pitted Agen prunes
- cl of water
- of sugar
- vanilla pod
- tablespoon of Cognac