Rotisserie Chicken with Green Onion Mashed Potatoes and Mustard Sauce
This is a rich and fancy way to serve rotisserie chicken, and the recipe is not difficult to prepare. A green vegetable makes a perfect compliment to the meal.
- Time: 50 min
- Servings: 4
Source: The Single Gourmand
Ingredients
- lbs russet or Yukon Gold potatoes, peeled and quartered
- white wine or chicken stock
- dried tarragon or thyme
- small garlic clove, minced
- whipping cream
- whole-grain Dijon mustard
- buttermilk
- butter, room temerature
- Salt and white pepper to taste
- green onions, thinly sliced
- rotisserie chicken, hot, cut into portions